Essentielb EMP1104, Instruction Manua

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practical advice / recipes
Recipes
Use the provided measuring cup and the measuring spoon.
200ml
150ml
100ml
50ml
Insert the ingredients in the order shown below
In general, observe the following order: liquid ingredients, eggs, salt and milk powder, etc. While pouring
the ingredients, do not soak the flour with liquids. Yeast can only be placed on dry flour. In addition, the
yeast must absolutely not be in contact with the salt. An acoustic sound at the end of the second phase of
kneading invites you to add ingredients such as grapes, sesame seeds, etc. If these are incorporated too
early, the taste may be reduced. Some ingredients are perishable. Fresh milk, eggs, fruits and vegetables,
especially fresh yeast cannot be used for delayed cooking.
Classic bread (mode 1 « Basic »)
For a bread of 500 g For a bread of 750g
1. Water 165 ml 230 ml
2. Oil 1 tablespoon 1 + ½ tablespoon
3. Salt ½ tablespoon ¾ teaspoon
4. Bread flour 3 cups (345 g) 4 + ¼ cups (490 g)
5. Sugar ½ tablespoon ¾ tablespoon
6. Powdered milk 1 teaspoon 1 + ½ tablespoon
7. Special bread yeast 1 teaspoon 1 + ½ teaspoon
Whole wheat (mode 3 « Whole wheat »)
For a bread of 500 g For a bread of de 750g
1. Water 165 ml 230 ml
2. Oil 1 + ½ tablespoon 2 tablespoon
3. Salt 1 teaspoon 1 + ½ teaspoon
4. Whole-wheat flour 2 cups (230 g) 3 cups (345g)
5. Bread flour ¾ cup (90g) 1 cup (115g)
6. Brown sugar 1 + 2/3 tablespoon 2 tablespoon
7. Powdered milk 1 + 2/3 tablespoon 2 tablespoon
8. Special bread yeast 1 teaspoon 1 + ½ teaspoon
Measuring cup = 200 ml
Measuring spoon
Equivalent of 1 tablespoon = 15 ml
Equivalent of 1 teaspoon = 5 ml
= 115 g of flour
= 165 g of sugar