49
V.1.0
troubleshooting
Problem
Cause
Solution
Bread is so large that is
pushes the cover open.
•
Too much yeast, flour or water.
•
High ambient temperature.
•
Adjust amounts of yeast, flour or water in
your recipe.
•
Transfer the appliance to a cooler place
(15°C to 34°C.).
Bread size is too small or
bread has not risen.
•
No or too little yeast.
•
Yeast did not react properly
due to high water temperature,
because yeast was mixed
with salt, or because of low
ambient temperature.
•
Check the amount and performance
of yeast. Readjust water temperature,
amount of salt or ambient temperature
accordingly.
Dough is overflowing from
bread pan.
•
Too much liquid or too much
yeast.
•
Reduce the amount of liquid and yeast.
Bread collapses in the
middle while baking.
•
No baking soda/baking
powder.
•
Yeast did not react properly
due to high water temperature
•
Excessive water makes dough
too wet and soft.
•
Use self-rising flour or add baking soda/
baking powder to the flour.
•
Use yeast with room-temperature water.
•
Adjust amount of water in the recipe.
Bread weight is very high
and texture is too dense.
•
Too much flour/too little water.
•
Too many fruit pieces in
dough.
•
Too much wheat flour.
•
Reduce amount of flour/increase amount
of water.
•
Reduce the amount of fruit pieces.
•
Increase the amount of yeast.
Middle of the bread is
hollow.
•
Too much water or yeast or
no salt.
•
Water temperature is too high.
•
Adjust amount of water or yeast or add
salt.
•
Adjust water temperature.
Dry/powdered ingredients
sticking underneath the
bread surface.
•
Strongly glutinous ingredients,
such as butter and bananas,
in bread.
•
Not enough water.
•
Remove strongly glutinous ingredients
from recipe.
•
Adjust amount of water in the bread
recipe.
Crust is too thick and
baking colour is too dark
when baking cakes/bread
with a lot of sugar.
•
Amount of sugar is too high
and increases browning.
•
Press the Start/Stop button to interrupt
the operating process 5-10 min. before
the end of the cooking cycle. Keep the
cake/bread in the bread pan for approx.
20 minutes with the lid closed before
removing it.
Summary of Contents for EMP1104
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