35
Cooking Modes
MULTI STAGE
This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to
program a queue of up to three cooking modes with individual cooking time and temperatures in a
sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking,
Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. A Cook Time can be
programmed with your cooking mode and then queued. An auto-suggested set temperature
outputs in the display as a default value during the set temperature programming. Any stage
programmed with Broil or Convection Broil cannot last longer than 10 minutes. A proper cook time
and a set temperature are required for every stage programming. At least two stages must be
programmed before a Multi-Stage cooking operation starts. During stage 1 cooking the electronic
control provides temperature visual output in the display. During stage 2 and 3, the electronic
control displays the set temperature only.
To set a Multi Stage sequence
(Timed Convection Bake, Timed Broil, Keep Warm)
:
1. Arrange interior oven racks and place food.
2. Select oven by pressing
UPPER OVEN
UPPER
OVEN
.
3. Press
MULTI STAGE
.
Stage 1
4. Press
CONVECTION BAKE
. “
350
” will flash in the display prompting to enter a temperature.
5. Enter a temperature using the numeric pads
0
to
9
.
6. Press
START
. “
00:00
” will start flashing in the display prompting to enter a cook time.
7. Enter a cook time using the numeric pads
0
to
9
.
8. Press
START
. The Multi-Stage indicator will now display the 2nd stage.
Stage 2
9. Press
BROIL
. “
550
” will start flashing in the display prompting to enter a temperature.
10. Enter a temperature using the numeric pads
0
to
9
.
11. Press
START
. “
00:00
” will start flashing in the display prompting to enter a cook time.
12. Enter a cook time using the numeric pads
0
to
9
.
13. Press
START
. The Multi-Stage indicator will now display the 3rd stage. If a third stage
is not needed, press
START
a second time. This will start the cooking sequence.
Read next page for stage 3 and canceling details
