Rev 07/04/2015
58
I. HOW TO READ THE MODEL NUMBER
This manual applies to all the models in the table below. The models can be identified as
follows:
MODEL NUMBER
CHILLING OUTPUT*
FREEZING OUTPUT**
UNIT TYPE***
GBF-3GN2/3
7
5
S
GBC-5G
14
NO FREEZING
SG
GBF-5G
14
8
SG
GBF-5G+
20
12
SG
GBF-5P
14
8
SP
GBF-5P+
20
12
SP
GBC-7
18
NO FREEZING
S
GBF-7
18
11
S
GBF-7+
24
17
S
GBF-10
28
20
S
GBF-10+
35
25
S
GBF-12GN2/1
80
65
S
GBF-12GN2/1+
110
95
S
GBC-15
40
NO FREEZING
S
GBF-15
40
30
S
GBF-15+
65
50
S
GBC-18
51
NO FREEZING
S
GBF-18
51
35
S
GBF-18+
78
60
S
GBF-20GN2/1+
200
175
R
GBF-40GN2/1+
380
330
R
* Maximum amount of food (kg) that can be chilled within 90 minutes
** Maximum amount of food (kg) that can be frozen within 240 minutes
***S= SELF CONTAINED; G=GASTRONORM; P=PASTRY; R=REMOTE UNIT
NOTE: Self contained units (S) from 7 up to 18 shelves can host both GN and Pastry
trays/shelves
Summary of Contents for GBC-15
Page 1: ...Service Manual Blast Chiller...
Page 2: ...Rev 07 04 2015 2...
Page 3: ...Blast chiller Service Manual 3 Rev 07 04 2015...
Page 32: ...Rev 07 04 2015 32...
Page 40: ...Rev 07 04 2015 40...
Page 50: ...Rev 07 04 2015 10 20 10 0 10 20 30 40 kOhms C kOhmsVsTempChart NTC 10kOhms 25 C ZOOM...
Page 57: ...Blast chiller Service Manual 17 Rev 07 04 2015 L1 L2...
Page 91: ...Blast chiller Service Manual 51 Rev 07 04 2015 6 SCHEMATICS 6 1 SCHEME OF COMPONENTS...
Page 97: ...Blast chiller Service Manual 57 Rev 07 04 2015...
Page 100: ...Rev 07 04 2015 60...
