63
•
C
CO
OR
RR
RE
EC
CT
T
IIN
NC
CO
OR
RR
RE
EC
CT
T
C
CO
ON
NV
VE
EX
X
C
CO
ON
NC
CA
AV
VE
E
Fig. 01
Fig. 02
Fig. 03
COOKWARE SUITABLE FOR GAS BURNERS
• Which burner should you use for your pans?
— Adjust the ring of flames so that it does not
extend beyond the edge of the pan (Fig. 01).
— Do not use cookware with a concave or
convex bottom (Fig. 02).
— Do not leave empty cookware over an
ignited gas burner.
— Do not use cookware that partially covers
the control panel.
— Do not use heat regulators, toasters,
griddle pans or stewpots with feet which sit
on or touch the glass top.
—
Ensure that all natural ventilation is
used or install a mechanical ventilation
device (mechanical ventilation hood).
— Intensive, prolonged use of the appliance
may require additional ventilation, for
example by opening a window, or more
effective ventilation, by increasing the power
of any mechanical ventilation device (a
minimum air flow of 2 m
3
/hr per kW of gas
power is required).
Example for this hob:
-
total power: 0.85 + 1.5 + 2.25 + 3.1 = 7.7 kW
7.7 kW x 2 = 15.4 m
3
/hr minimum flow.
EN
3
3 // USING YOUR APPLIANCE
Pan diameter
Pan diameter
Use
18 to 28 cm
Super fast
Frying - Boiling
16 to 22 cm
High-speed
Searing foods
12 to 20 cm
Semi-fast
Sauces - Reheating
8 to 14 cm
Auxiliary
Gentle simmer
