19
Use and Care Manual
Operating Instructions
Fill a 12 ounce pitcher 2/3 of the way with milk.
Insert the steam nozzle into the pitcher. Submerge only
the tip of the steam nozzle in the milk.
Slowly open the steam nozzle to maximum as you slowly
move the cup up and down so that the nozzle dips in
and out of the milk. Every fifth dip, submerge the nozzle
as far as possible into the cup. Continue this process until the milk
is hot. This process will take approximately two minutes.
Once the milk is hot, turn the steam nozzle knob to the off position.
Remove the pitcher and using the handle on the nozzle, push it
back over the drip tray.
Pour the steamed milk into the coffee.
Turn the steam knob on slowly to get excess milk out of the nozzle.
Turn the knob off.
Enjoy!
11.
12.
13.
14.
15.
16.
17.
IMPORTANT
Using non-dairy creamers or half-and-half may cause poor
quality foam.
The fat content in milk varies according to region and milk
brand. For best results you may need to experiment with
different milk fat contents (whole, 2%, 1%) and brand
names.
•
•
WARNING
To avoid sickness, clean the
steam nozzle immediately after
steaming milk. See page 23.
Opening the
Steam Knob
Steaming Milk for Coffee Latte
Coffee Latte (continued)
