17
Use and Care Manual
How To Heat and Foam Milk
Fill a 12 ounce pitcher 2/3 of the way with milk.
Insert the steam nozzle into the pitcher. Submerge only
the tip of the steam nozzle in the milk.
Slowly open the steam nozzle to maximum as you slowly
move the cup up and down so that the nozzle dips in
and out of the milk. Every fifth dip, submerge the nozzle as far
as possible into the cup. Continue this process until the milk is
hot. This process will take approximately two minutes.
Once the milk is hot, turn the steam nozzle knob to the off
position.
Remove the pitcher and using the handle on the nozzle, push it
back over the drip tray.
Turn the steam knob on
slowly to get excess milk out
of the nozzle. Turn the knob
off.
Enjoy!
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IMPORTANT
Using non-dairy creamers or half-and-half may cause poor
quality foam.
The fat content in milk varies according to region and milk
brand. For best results you may need to experiment with
different milk fat contents (whole, 2%, 1%) and brand
names.
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Operating Instructions
WARNING
To avoid sickness, clean the
steam nozzle immediately after
steaming milk. See page 23.
Add Your Own Flair!
With your coffee system you can foam milk
for hot chocolate
!
Opening the
Steam Knob
Foaming and Steaming Milk
