5
Use and Care Manual
Important Safety Instructions
IMPORTANT
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:
1.
Make sure you are using the right type of water.
Call your local water company. Ask them for the water hardness level of the water supplied to
the building where the coffee system will be installed.
If the water hardness level is above four grains per gallon (4gpg):
For
CM24
T
BISAS (tank model)
, pour only filtered water with a hardness level of 4gpg or
less into the water tank. Do not use distilled water.
For
CM24
P
BISAS (plumbed model)
, contact a water treatment specialist and have a water
treatment system installed to reduce the water hardness level to 4gpg or less.
IMPORTANT: Dacor
®
does not recommend installation of a reverse osmosis filtration system. Reverse
osmosis systems can cause low water pressure. When the water pressure is low, the coffee water
volume (level) can fluctuate and the water pump may make a “hammering” sound.
2.
Clean the system completely according to the
Cleaning and Maintenance
section
(including)
System Cleaning
, to remove bacteria that may have accumulated during
storage and shipping.
Clean your coffee system regularly according to the chart below
:
Coffee System Cleaning Schedule
Immediately
after use
Daily
Weekly
Monthly
Steam Nozzle*
9
9
Drink Dispenser
Assembly
9
Water Tank
(CM24TBISAS Only)
9
Drip Tray
9
Used Coffee Ground
Bin and Drawer
9
Collar Gasket
9
System Cleaning
9
Outside Surfaces and
Brewing Compartment
9
* Always clean the steam nozzle immediately after steaming milk. Otherwise, you may clean it daily.
See the
Cleaning and Maintenance
section on page 22 for complete instructions.
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