22
Semi-Automatic Coffee System
Cleaning and Maintenance
Cleaning and Maintenance Schedule
Coffee System Cleaning Schedule
Immediately
after use
Daily
Weekly
Monthly
Steam Nozzle*
9
9
Drink Dispenser
Assembly
9
Water Tank
(CM24TBISAS Only)
9
Drip Tray
9
Used Coffee Ground
Bin and Drawer
9
Dispenser Collar
9
System Cleaning
9
Outside Surfaces and
Brewing Compartment
9
* Always clean the steam nozzle immediately after steaming milk. Otherwise, you may clean it daily.
WARNING
Clean and maintain the coffee system regularly as instructed in the table
above. Clean it only in the manner indicated in this manual. To prevent
hazardous fumes and drink contamination, use only the cleaning agents
specified.
Do not use a steam or pressure cleaner to clean the coffee system or any
part of it. Damage caused by cleaning the unit in this manner could result in
electric shock, fire or explosion.
Turn off the coffee system and allow it to cool before cleaning, except when
cleaning the steam nozzle or performing a system cleaning.
To prevent sickness due to food poisoning, clean the steam nozzle
immediately after foaming milk.
On model CM24
T
BISAS (tank version), change the water in the tank daily to
prevent sickness due to bacteria growth.
When cleaning the mechanical parts of the coffee system, exercise care with
hands and arms around the metal edges.
Use only water with a hardness level of four grains per gallon (gpg) or less
when cleaning or making drinks with your coffee system.
Do not put any part of your coffee system in a dishwasher. Many of the parts
are not dishwasher safe.
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