8
Food
Recommended Amount
Temperature
Time
Bacon
8 slices
400ºF
8 to 10 minutes
Chicken Wings
3 pounds, about 20 wings
400ºF
20 to 25 minutes
Frozen Appetizers, (e .g ., mozzarella
sticks, popcorn shrimp, etc .)
11/2 pounds, about 28 frozen mozzarella sticks
400ºF
5 to 7 minutes
Frozen Chicken Nuggets
1 pound, about 34 frozen chicken nuggets
400ºF
10 minutes
Frozen Fish Sticks
12 ounces, about 20 frozen fish sticks
400ºF
8 minutes
Frozen Fries
1 to 2 pounds
450ºF
15 to 25 minutes
Frozen Steak Fries
1 to 2 pounds
450ºF
15 to 25 minutes
Hand-Cut Fries
2 pounds, about 3 medium potatoes,
cut into 1/4-inch thick pieces, about 4 inches long
400ºF
15 to 20 minutes
Hand-Cut Steak Fries
2 pounds, about 3 medium-large potatoes,
cut into eighths lengthwise
400ºF
15 to 20 minutes
Shrimp
1 pound, about 16 extra-large shrimp
375ºF
8 to 10 minutes
Tortilla Chips
6 five-inch tortillas cut into fourths
400ºF
5 to 6 minutes, toss
halfway through
AIRFRYER CHART
The chart below lists recommended
cooking times, temperatures, and
portions for various types of foods
that can be AirFried in the Cuisinart
®
AirFryer Toaster Oven and Grill .
If portions exceed recommendations,
you can toss food occasionally while
cooking to ensure the crispiest, most
even results . Smaller amounts of food
may require less time . For best AirFry
results, use the oven light to periodi-
cally check on food .
AirFrying doesn’t require oil, but a
light spray can enhance browning and
crispness . Use an oil sprayer to keep
it extra light or pour a little oil into a
bowl, add food, and toss .
Food
Preparation
Temperature
Time
Burger – beef
6-ounce patties
450°F
4 to 5 minutes per side
Steak
1 to 2 inches thick
450°F
1-inch steak - 4 minutes per side
1-1/2 inch steak - 5 minutes per side
2 inch steak - 6 minutes per side
(all recommended times are
for medium rare)
Chicken Breast
Pounded to even thickness – about 1 inches
450°F
8 to 10 minutes per side
Chicken Thigh
Spread to even thickness
450°F
10 to 12 minutes per side
Pork Chops
1/2 to 1-inch thick
450°F
5 to 6 minutes per side
Thick Fish Fillet or Steak
Up to 2 inches thick
450°F
5 to 10 minutes per side
Thin Fish Fillet
1/2 to 1-inch thick
450ºF
5 to 6 minutes per side
Shrimp
Cleaned, then dried well
450°F
2 to 3 minutes per side
Vegetables
Cut into even thickness
450°F
3 to 10 minutes per side
GRILLING CHART
When using the Grill or Griddle, the
oven should be preheated with
Grill/Griddle plate in place, in the
lower rack position, for 10 minutes .
450°F is the recommended tempera-
ture for most foods . Use caution when
removing or flipping foods .
