30
2 . Toss the green beans with the oil, 1/4 teaspoon of salt and crushed
garlic clove in a mixing bowl and spread evenly onto the prepared
basket . Place into the oven in the upper rack position . Set to AirFry
at 400°F . Cook for 10 minutes .
3 . While the green beans are cooking, stir together the soy sauce, rice
vinegar and sugar together in the mixing bowl . After 10 minutes,
remove the green beans from the oven and toss together with the
soy mixture in the mixing bowl . Spread again in the basket and
return to the oven for an additional 5 minutes .
4 . Toss the beans with a pinch of salt and the crushed red chile pepper
if desired . Serve immediately .
Nutritional information per serving (based on 3 servings):
Calories 54 (26% from fat) • carb. 9g • pro. 2g • fat 2g • sat. fat 0g
chol. 0mg • sod. 259mg • calc. 44mg • fiber 3g
Sweets
Cinnamon Rolls
It is a good thing these cinnamon rolls only take about 25 minutes
to bake . The delicious aroma will have the taste testers
lining up at the oven .
Makes 8 rolls
Dough:
2¼
teaspoons yeast, active dry
5
tablespoons granulated sugar, divided
¼
cup plus 2 tablespoons warm water (105°F to 110°F)
2
large eggs, room temperature
¼
cup sour cream, room temperature
3
cups unbleached, all-purpose flour
½
teaspoon kosher salt
¼
cup (½ stick) unsalted butter, room temperature and cubed
3
tablespoons unsalted butter, melted
Nonstick cooking spray
Swirl:
1
/
3
cup brown sugar, firmly packed
3
tablespoons granulated sugar
2
teaspoons ground cinnamon
Icing:
1
cup confectioners’ sugar, sifted
4
tablespoons unsalted butter
1
tablespoon pure vanilla extract
1 . In a 2 cup liquid measuring cup, dissolve the yeast with 2 table-
spoons sugar in the warm water . Let stand until foamy .
2 . Once foamy, add the eggs and sour cream . Whisk well together .
3 . Put the flour, salt and remaining sugar into the work bowl of a food
processor fitted with the dough blade or metal chopping blade .
Secure the lid and process for 5 seconds to sift the dry ingredients .
4 . With machine running, slowly pour the yeast mixture through the
feed tube until all ingredients are combined . Next, add the butter, a
little at a time so that each piece is incorporated before adding the
next .
5 . Process until dough is smooth, about 30 seconds . Dough should be
sticky and smooth . Remove from the work bowl and place in a sep-
arate mixing bowl and cover with plastic wrap . Allow to rest for
about 15 to 20 minutes .
6 . While dough is resting . Stir together the brown sugar, granulated
sugar and cinnamon to make the Swirl .
7 . Transfer the rested dough to a lightly floured surface and punch
down to deflate .
8 . Lightly coat a 9-inch round pan with nonstick cooking spray .
