7
AirFry
(Refer to chart on page 8 for recommended cooking times and temperatures
for various types of foods.)
Place the AirFryer Basket onto the Baking Pan . AirFry in the upper rack position .
Set the Function Dial to AirFry . Set Temperature Dial to desired temperature . Then
turn the ON/Oven Timer Dial to the desired cooking time to turn on the oven and
begin AirFrying .
The oven power light will illuminate . The timer will ring once when the cycle is
complete, and the oven will power off when the time expires .
To stop AirFrying mid-cycle, turn the ON/Oven Timer dial to the OFF position .
AirFrying Tips:
AirFrying is a healthier alternative to frying . Many foods that can be fried, can be
AirFried with significantly less oil . AirFried foods taste lighter and are less greasy
than deep-fried foods .
Most oils can be used for AirFrying . Olive oil is preferred for a richer flavor .
Vegetable, canola or grapeseed oil is recommended for a mild flavor .
Distribute oil evenly on food to achieve the crispiest and most golden results . Oil can
be sprayed or brushed onto foods for AirFrying . Alternatively, olive oil and nonstick
cooking sprays can be used .
An assortment of coatings can be used on AirFry foods .
Some examples of different crumb mixtures include breadcrumbs, seasoned
breadcrumbs, panko breadcrumbs, cornflakes, potato chip crumbs, graham
cracker crumbs, quinoa, various flours, etc .
Most foods do not need to be flipped during cooking, but larger items, like chicken
cutlets, should be flipped halfway during cooking to ensure quick, even cooking and
browning .
When AirFrying large quantities of food that crowd the pan, toss food halfway
through cooking to ensure even cooking and color .
Use higher temperatures for foods that cook quickly, like bacon and chips, and
lower temperatures for foods that take longer to cook like breaded chicken .
Foods will cook more evenly if they are cut to the same size .
Line the Baking Tray with aluminum foil for easy cleanup .
Please note that when most foods cook, they release water . When cooking large
quantities for an extended period of time, condensation may build up, which could
leave moisture on your countertop .
Grill
Place the Grill/Griddle Plate on the baking tray and place in the oven in the lower
rack position .
Set the Function Dial to Grill . Set the Temperature Dial to desired temperature .
Then turn the ON/Oven Timer Dial to the recommended cooking time to turn on
the oven .
Note:
It is recommended to preheat the oven with Grill/Griddle Plate in place for
about 10 minutes before adding food and cooking .
Once the ON/Oven Timer Dial is set to the cooking time, the power light will illu-
minate . The timer will ring once when time has expired and cycle is complete; the
oven will power off . To stop grilling mid-cycle, turn the ON/Oven Timer Dial to the
OFF position .
Grilling Tips:
Flipping foods halfway through cooking time ensures even cooking and
grill/griddle marks .
Temperature should be set according to recipe . Grill recipes will be cooked
at 450°F, griddle recipes will vary in temperature .
CLEANING AND MAINTENANCE
Always allow the oven to cool completely before cleaning .
Always unplug the oven from the electrical outlet before cleaning .
Do not use abrasive cleaners, as they will damage the finish . Simply
wipe the exterior with a clean, damp cloth and dry thoroughly . If using a cleaning
agent, apply it directly onto the cloth, not directly onto the toaster oven .
To clean interior walls, use a damp cloth and a mild liquid soap solution
or a spray solution on a sponge . Never use harsh abrasives or corrosive
products . These could damage the oven surface . Never use steel wool pads, etc .,
on interior of oven .
