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9 . Roll the dough into a rectangle, about 14 inches wide and 1/2 inch
thick . Brush with the melted butter, leaving a 1-inch border on all
but one long side .
10 . Sprinkle evenly with the cinnamon sugar mixture . Roll the dough up
like a jelly roll, from one long side the other (toward the unbuttered
edge) . Lightly pinch the long side together to seal .
11 . Cut into 8 even slices with a serrated knife . Arrange into prepared
pan . Cover with plastic and let rise for 35 to 40 minutes .
12 . When ready to bake, set to Bake at 325°F . Allow to preheat for at
least 5 minutes .
13 . Bake for about 20 to 25 minutes until puffed with golden tops and
hollow sounding when tapped .
14 . While baking, prepare the icing by combining the confectioners’
sugar, butter and vanilla together, either in the food processor or
with a hand mixer . Icing should be completely smooth .
15 . Let rolls cool for about 15 minutes before spreading with the icing .
Nutritional information per roll:
Calories 349 (45% from fat) • carb. 43g • pro. 5g • fat 18g • sat. fat 11g
chol. 77mg • sod. 156mg • calc. 22mg • fiber 1g
Crunchy Granola
Granola is an easy and healthier alternative to packaged cereals .
Accompany this fragrant granola with a scoop of
your favorite yogurt or fruit .
Makes about 4 cups
1½
cups rolled oats (not quick-cooking)
¾
cup raw nuts (pecans or pistachios work very well)
½
cup unsweetened shredded or flaked coconut
¼
cup sunflower seeds
¼
cup hulled pumpkin seeds (pepitas)
¼
cup coconut oil, melted
¼
cup pure maple syrup
½
teaspoon kosher salt
¼
teaspoon ground cinnamon
Pinch ground nutmeg
½
cup dried fruit (chopped if larger than berry-sized)
1 . Line the Baking Pan with foil; reserve .
2 . In a large mixing bowl combine all ingredients except for the dried
fruit . Spread evenly on the prepared Baking Pan . Place pan in oven
in the upper rack position . Set to Bake at 325°F . Bake for 25 to 30
minutes, or until nicely toasted, stirring halfway through .
3 . Add the dried fruit and stir to combine . Allow to cool completely on
Baking Pan . Transfer to an airtight container to store for up to 3
weeks .
Nutritional information per serving (½ cup):
Calories 290 (54% from fat) • carb. 29g • pro. 6g • fat 18g • sat. fat 5g
chol. 0mg • sod. 138mg • calc. 19mg • fiber 4g
Cinnamon Apples
Either for a snack or guilt-free dessert,
these apples are delicious anytime .
Makes 4 servings
Nonstick cooking spray
2
medium apples
½
teaspoon ground cinnamon
1 . Place the AirFryer Basket onto the Baking Pan and coat with non-
stick spray . Reserve .
