Page 60
6840070
August, 2005
Café VII
®
Setup
SANITATION PROCEDURES
Your machine has been specially designed for easy disassembly without tools.
Refer to the recommended cleaning and sanitation interval table on the final page
of this section. For each item, complete the procedure as outlined here.
FOOD-CONTACT PARTS
NOTE
All food-contact parts must be cleaned and sanitized. Air dry,
do not wipe dry.
Canisters - Empty and wash the canisters, augers, and spouts. Sanitize with hot
water and allow to air dry completely before returning to cabinet.
Mixing Bowls - The inside of all mixing bowls can be rinsed as follows:
Press
until the display shows
_lti=ofk
.
CAUTION
Rinse water is hot. Be careful not to get any on you during the
following steps.
Place a cup or other suitable container below the dispensing nozzles to catch
the HOT rinse water.
Press
, then
to rinse the bowl. Hot water runs through all
mixing bowls, each whipper runs, and the display shows
ofkpfkd
, then returns
to
_lti=ofk
.
Beverage Discharge Nozzles - Disconnect the beverage dispensing tube from
the nozzles. Remove the nozzles from the mounting bracket. Remove the cap
from the nozzle, wash clean and sanitize the nozzles and cap.
Brewer -
Press until the display shows
_obt=ofk
.
CAUTION
Rinse water is hot. Be careful not to get any on you during the
following steps.
Place a cup or other suitable container below the dispensing nozzles to catch
the HOT rinse water.
Summary of Contents for Cafe VII
Page 2: ......
Page 6: ...Page iv 6840069 July 2001 Café VII Setup Notes ...
Page 10: ...Page 4 6840070 August 2005 Café VII Setup EXTERNAL VIEW ...
Page 19: ...6840070 Page 13 August 2005 Café VII Setup HYDROLIFE BRAND INSTALL WATER FILTER ...
Page 20: ...Page 14 6840070 August 2005 Café VII Setup EVERPURE BRAND ...
Page 29: ...6840070 Page 23 August 2005 Café VII Setup ...
Page 75: ...6840070 Page A1 August 2005 Café VII Setup APPENDIX A FACTORY DEFAULT TIMES ...
