Crane Merchandising Systems Merchant 180, Operator'S Manual

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Final Checkout Merchant™ Operators’ Guide
January 2008 38 1810006
Final Checkout
Now, you have connected your merchandiser to the utilities, placed it in its final location, loaded it
with products, and set the prices. Before you lock the door and move on, you should check to see if
your merchandiser will vend products. In case of problems, perform the operational readiness
checks beginning on this page.
1. Press and . The display shows the manufacturing setup. Press until
Test Vend is highlighted, then press to select.
2. Deposit coins and/or currency to establish credit higher than the price of the selection.
The display shows TEST.XX . “ XX ” is the amount of credit you established.
3. Use the selection switch panel to enter the selection number you want to vend. The display
shows
PRICE.XX . “XX ” is the price of the selection.
The selection is vended, then correct change and the credit are returned.
4. Test vend other selections, if desired.
1. Perform test vends on all selections.( See “Test Vend a Selection” on page 61. )
2. Do any of the snack or candy products catch on the tray and fail to vend? If not, skip to step 3.
If so, perform the following procedures on the affected areas until all products vend properly:
a. Install and/or adjust a product spacer. (
See “Installing and Removing Product Spacers” on
page 24. )
b. Install a product pusher. ( See “PRODUCT PUSHER USAGE” on page 27.)
c. Install and/or remove spiral wall retainers.( See “SPIRAL WALL RETAINER USAGE” on
page 26.)
d. Perform the appropriate spiral anti-hang-up procedure(s) ( See the “Spiral Indexing Proce-
dures” on the next page.)
3. Test the operation of the coin mechanism ( See “Setting Up and Loading the Coin Mechanism”
on page 37 for the proper procedure.)
4. Test the operation of the bill validator. (See “Testing the Bill Validator” on page 40.)
5. Return all test vended products to the trays.
Test Vend Selections
Operational Readiness Check
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