CONSTRUCTA CC4W91860, Instruction Manual

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66
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato
products that are heated to high temperatures, such as
crisps, chips, toast, bread rolls, bread, fine baked
goods (biscuits, gingerbread, cookies).
Test dishes
The quality and function of microwave combination
appliances are tested by testing institutes using the
following dishes.
In accordance with the standards EN 60705,
IEC 60705 or DIN 44547 and EN 60350 (2009)
Defrosting with the microwave
Microwave cooking
Combined microwave cooking
Baking Note:
The values in the table apply to food placed in a
cold oven.
Grilling
Tips for keeping acrylamide to a minimum when preparing food
General Keep cooking times as short as possible. Cook food until it is golden brown, but not too dark. Large, thick pieces of food
contain less acrylamide.
Baking Use hot air at no higher than 180 °C; egg or egg yolk reduces the production of acrylamide.
Biscuits Use hot air at no higher than 180 °C; egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the accessory. Cook at least 400 g each time so that the chips do not dry out.
Dish Microwave power setting in watts, cooking
time in minutes
Note
Meat 180 W, 5 mins + 90 W, 10-15 mins Place the Pyrex dish with a 22 cm diameter on the lower wire rack. After
approx. 13 minutes, remove the defrosted meat.
Dish Microwave power setting in watts, cooking
time in minutes
Note
Custard 600 W, 10-13 mins + 180 W, 25-30 mins Place the Pyrex dish with dimensions 24 x 19 cm on the lower wire rack.
Sponge flan 600 W, 9-10 mins Place the Pyrex dish with a 22 cm diameter on the lower wire rack.
Meat loaf 600 W, 18-23 mins Place the 28 cm Pyrex dish on the lower wire rack.
Dish Microwave power setting in watts, cooking
time in minutes
Type of
heating
Temperature
°C
Note
Potato gratin 600 W, 25-30 mins
0
210-220 Place the Pyrex dish with a 22 cm diameter on
the lower wire rack.
Cake 180 W, 15-20 mins
3
180-200 Place the Pyrex dish with a 22 cm diameter on
the lower wire rack.
Chicken 360 W, 35-40 mins
4
200-220 Turn after
Z
of the cooking time.
Dish Ovenware Type of
heating
Temperature °C Baking time in minutes
Hot water sponge cake Springform cake tin, dia. 26 cm, lower wire
rack
3
160-180 30-40
German apple pie Springform cake tin, dia. 20 cm, lower wire
rack
0
190-210 50-60
Dish Accessories Type of heat-
ing
Grill setting Cooking time in minutes
Browning toast Higher wire rack
š
3 4-5
Beefburgers, x 9 Higher wire rack
š
3 30-35