CONSTRUCTA CC4W91860, Instruction Manual

Page: 58 / 140

en
Tested for you in our cooking studio
58
Defrosting, heating up or cooking frozen food
Notes
■
Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwaveable
ovenware. The different components of the meal
may not require the same amount of time to heat up
.
■
Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute
the food so that it is as flat as possible in the
ovenware. Different foodstuffs should not be placed
in layers on top of one another.
■
Always cover the food. If you do not have a suitable
cover for your ovenware, use a plate or special
microwave foil.
■
Stir or turn the food 2 or 3 times during cooking.
■
After heating, allow the food to stand for a further
2 to 5 minutes so that it can achieve an even
temperature.
■
Always use an oven cloth or oven gloves when
removing plates from the oven.
■
This will help the food retain its own distinct taste, so
it will require less seasoning.
Heating food
:
Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only moves a little, the
hot liquid can suddenly boil over and spatter. When
heating liquids, always place a spoon in the container.
This will prevent delayed boiling.
Caution!
Metal ­ e.g. a spoon in a glass ­ must be kept at least
2 cm from the oven walls and the inside of the door.
Sparks could irreparably damage the glass on the
inside of the door.
Notes
■
Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwaveable
ovenware. The different components of the meal
may not require the same amount of time to heat up
.
■
Always cover the food. If you do not have a suitable
cover for your container, use a plate or special
microwave foil.
■
Stir or turn the food several times during the heating
time. Check the temperature.
■
After heating, allow the food to stand for a further 2
to 5 minutes so that it can achieve an even
temperature.
■
Always use an oven cloth or oven gloves when
removing plates from the oven.
Defrosting, heating up or cooking fro-
zen food
Weight Microwave power setting in watts,
cooking time in minutes
Notes
Menu, plated meal, ready meal 300-400 g 600 W, 10-15 mins Take meal out of packaging; cover food to heat
Soup 400-500 g 600 W, 8-10 mins Ovenware with lid
Stews 500 g 600 W, 10-15 mins Ovenware with lid
1 kg 600 W, 20 ­ 25 mins
Slices or pieces of meat in sauce,
e.g. goulash
500 g 600 W, 15-20 mins Ovenware with lid
1 kg 600 W, 25-30 mins
Fish, e.g. fillet steaks 400 g 600 W, 10-15 mins Covered
800 g 600 W, 18-20 mins
Side dishes, e.g. rice, pasta 250 g 600 W, 2-5 mins Ovenware with lid; add liquid
500 g 600 W, 8-10 mins
Vegetables, e.g. peas, broccoli, carrots 300 g 600 W, 8-10 mins Ovenware with lid; add 1 tbsp of water
600 g 600 W, 15-20 mins
Creamed spinach 450 g 600 W, 11-16 mins Cook without additional water