10
Operating instructions
Mod. MASTER
dal 1975
Congratulations for your choice of a wood oven by CLEMENTI s.n.c., a company with a great experience
in the wood cooking sector.
®
Our ovens are top quality articles; built with the utmost care, precision and selected materials, they are
the result of long studies and are made to last.
A very important feature of CLEMENTI's wood oven is that it works by indirect fire, those baking is healthy
and leaves flavours unaltered.
IMPORTANT: for a correct and lasting working of the indoor or outdoor oven, read carefully the fol-
lowing information before use.
Operating
information
•
To heat the oven is better to use dry, small cut wood.
•
To reach the maximum temperature of 400°C 3,5 kg of wood are needed.
•
When the required temperature is reached, it is advisable to leave only lighted coals in the combustion
chamber. But, if the temperature should drop during the cooking, feed the fire with very little wood.
•
When the oven is working, the temperature must never be over 450°C. But if this should occur, immedia-
tely open the upper door and wait till the temperature lowers to normal levels.
•
The first three times the oven is used, its temperature must not exceed 150°C. During these operations
is better to take out the baking pans which are inside. Besides, during the first three (3) times, it might
occur that:
- The glass pane of the combustion chamber steams up owing to the dampness of the refractory mate-
rial.
- Smoke leaks from under the roof owing to the dampness of the insulation.
NB: The manufacturing firm disclaims all responsibilities if the above mentionned rules and advices
are not followed.
Technical
instructions
If you want to place a barbecue beside the outdoor oven, follow the instructions
(fig. 1).
If you have purchased an indoor wood oven, you haven't got to do anything but follow what shown
(fig.
2)
. The fume outlet pipe has a 13 cm diameter and can be directly connected outside or also to an existing
chimney flue. If you build in the oven, you have to leave 1 cm of space between the side wall and the oven
lining so that the oven can be removed from its seat.
NB: The hood can be taken off.
Remove the
transformer (4)
from the oven and
1
position it in an
accessible and cool
place. 50 cm of wire
3
are supplied
2 6
4
5
Fig. 1
The
steam outlets (3) (6)
are not to be connected
Fig. 2
but remain in the hood
Insert the two jutting pivots into the holes of
the oven to lodge the barbecue.
1. Ø 13 cm fumes outlet
2. Hood
3. Steam outlets
4. 12 V transformer
5. Air intake for ventilation
6. Outlet for cooking steam
