12
1. Remove white protective film from the dishwasher exterior.
2. Install lower panels to the dishwasher.
3. Remove any foreign material from inside of the machine.
4. Check dishwasher drain/overflows are closed and in securely seated.
5. Install scrap screens, spray arms.
6. Turn main utilities to the dishwasher ON. (Power, water).
7. Make sure doors are closed.
8. Turn dishwasher power switch ON.
9. Check that the wash tank water temperature reaches a minimum of 150
˚
F/60
˚
C.
10. Open and close the door to start an automatic wash and final rinse cycle.
11. During the final rinse check that the final rinse water temperature reaches a minimum
of 180
˚
F/82
˚
C during the final rinse.
12. Make sure that the final rinse pressure gauge indicates 20-22 PSI during the final rinse.
13. Check for leaks.
14. Push the Power Switch OFF. The dishwasher should drain for 10 minutes.
15. Check that floor drain handles the water volume leaving the dishwasher.
Initial Start-Up
Check list
Final Rinse
Pressure
WINSTON-SALEM,NC
CHAMPION INDUSTRIES, INC.
10
0
30
20
PSI
60
50
40
20-22 PSI
Wash
Temperature
Final Rinse
Temperature
0
20
40
60
80
100
120
140
160
180
200
220
100
80
60
40
20
0
20
40
60
80
100
120
140
160
180
200
220
100
80
60
40
20
150°F/66°C
180-195°F
82-91°C
Summary of Contents for D-H1TCM5
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Page 34: ...24 DHBT DH1T Panels 7 12 10 10 11 11 10 6 1 5 9 6 8 2 3 4 9 9 7 8 ...
Page 44: ...34 Wash and Rinse Spray Piping FRONT LEFT SIDE 2 1 2 3 7 6 8 7 13 10 8 5 4 5 3 11 10 9 12 ...
Page 48: ...38 Scrap Screens and Drain Assembly 2 3 4 4 5 6 7 10 11 11 13 15 16 14 12 8 8 9 1 17 ...
Page 72: ...62 Dish racks PRV 1 2 3 ...
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