26
Ash Content Of Meats (Continued)
Moisture
Protein
Fat
Ash
Cured Pork Material
Clear Fat
18.10
2.30
78.10
1.50
DS Fat Backs
9.20
1.80
85.00
4.00
Smoked Pk. Skins
12.80
38.00
46.50
2.70
Bacon Ends and Pcs.
14.50
7.70
76.00
2.50
High Fat Cracklings
6.00
19.00
74.00
0.00
Med. Fat Cracklings
5.00
43.00
51.00
0.00
Low Fat Cracklings
8.00
84.50
6.50
0.00
Green Calf Material
Reg. Bnls. Veal
72.25
19.80
6.95
1.00
Cheeks
74.50
17.21
7.21
1.00
Gullet Mt.
76.50
15.20
7.30
1.25
Hearts
71.70
19.67
7.63
1.00
Tripe
87.30
9.00
3.20
.50
Green Sheep Material
Reg. Boneless Mutton
69.40
19.17
10.43
1.00
Cheeks
67.90
18.84
12.26
1.00
Gullett Mt.
75.00
15.40
9.10
.50
Hearts
67.20
14.90
14.40
3.50
Tripe
90.05
8.07
1.40
.48