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CLEANING
CAUTION -
CLEAN AND SANITIZE YOUR ICED TEA BREWER
DAILY
1. Remove and thoroughly clean the entire brew funnel. The funnel tip and screen must be free from any tea
particles or residue. Reassemble the funnel.
2. Place the ON/OFF switch in the "OFF" position. Remove and thoroughly rinse the sprayhead. The holes must
be open and clear of any mineral deposits. Wipe the sprayhead panel clean with a damp cloth.
3. Insert the deliming spring into the sprayhead fitting until no more than two inches is visible and move it in
and out 5 or 6 times. Insert the spring into the air vent hole in the sprayhead panel and move it in and out 5
or 6 times. Reattach the sprayhead.
4. Wash the entire outside surface of the brewer with a clean damp cloth.
5. Place the empty 4 gallon tea reservoir on the base. Insert funnel into rails. Make sure faucet is closed and lid
cover is removed.
6. Place the ON/OFF switch to the "ON" position. Press and release the "Sanitize" Switch.
7. After sanitize cycle ends, let reservoir soak, then empty contents. Let reservoir air dry.
CAUTION -
DO NOT KEEP BREWED ICED TEA OVERNIGHT. THE SERVER MUST BE CLEANED DAILY.
TEA BREWING
1. Begin each brew cycle with a clean empty brew funnel and server. (Be sure the server lid doesn’t interfere
with the flow of dilution water.)
2. Place the packet of fresh tea leaves into the funnel.
3. Level the bed of tea leaves by gently shaking.
4. Slide the funnel into the funnel rails until it stops.
5. Place the ON/OFF switch in the "ON" position.
6. Momentarily press the start switch.
CAUTION -
The funnel contains hot liquids. Remove funnel slowly.
7. Carefully remove the brew funnel and discard the used packet when tea no longer drips from the funnel tip.
8. Place the ON/OFF switch in the "OFF" position to prevent a false start.
9. Fresh tea is available at the faucet on the dispenser.
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