RECIPES
Use ready-rolled refrigerated or frozen pastry sheets that have just been thawed to room
temperature for the following recipes.
TIP:
For the savory pies, we recommend using puff or butter puff for both the pastry top and bottom. As
a general guide, this combination of pastry takes approximately 8-10 minutes to brown.
For the sweet pies, puff or butter puff can be used for both the pastry top and bottom.
Alternatively, substitute ready-rolled pie crust for the pastry base for an extra buttery taste.
As a general guide, this combination of pastry takes approximately 10-12 minutes to brown.
We do not recommend using ready-rolled pie crust for the pastry top.
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Summary of Contents for Personal Pie BPI640XL
Page 6: ...KNOW your Breville Personal Pie BPI640XL_IB_A10_FA indd 6 5 07 10 10 15 AM ...
Page 8: ...OPERATING your Breville Personal Pie BPI640XL_IB_A10_FA indd 8 5 07 10 10 15 AM ...
Page 12: ...CARE AND CLEANING BPI640XL_IB_A10_FA indd 12 5 07 10 10 15 AM ...
Page 14: ...HINTS FOR BEST RESULTS BPI640XL_IB_A10_FA indd 14 5 07 10 10 15 AM ...
Page 38: ...ENTRETIEN NETTOYAGE BPI640XL_IB_A10_FA indd 38 5 07 10 10 15 AM ...
Page 40: ...TRUCS POUR DES RÉSULTATS OPTIMAUX BPI640XL_IB_A10_FA indd 40 5 07 10 10 15 AM ...
Page 54: ...54 NOTES BPI640XL_IB_A10_FA indd 54 5 07 10 10 15 AM ...
Page 55: ...55 NOTES BPI640XL_IB_A10_FA indd 55 5 07 10 10 15 AM ...