Breville Personal Pie BPI640XL, Instruction Booklet

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25
SAvORy PIES
HAM ANd HERB QUICHE
Makes approximately 4 pies
INGREdIENTS
2
teaspoons
butter
⅔
cup chopped leek
½ lb (225g) diced ham
4 x eggs lightly beaten
½ cup cream (not heavy whipping cream)
4 tablespoons finely chopped herbs
(parsley, basil)
Salt and pepper, to taste
METHOd
1. Heat butter in saucepan, and lightly sauté
leek for 2 minutes, remove from heat.
Combine in a bowl leek, ham, eggs, cream
and herbs. Season with salt and pepper.
2. Preheat the pie maker until the ‘Ready’
light illuminates.
3. Prepare pastry bases only. Use L cup of
filling per pie.
4. Close lid and cook for approximately 15
minutes or until the egg mixture has set
and is cooked through.
5. Remove the quiches with a plastic heat
proof spatula.
6. Allow to cool on a wire rack for 5 minutes
before serving.
TIP : We recommend using ready-rolled pie
crust pastry for this quiche.
BACON ANd MUSHROOM PIES
Makes approximately 4 pies
INGREdIENTS
4 bacon strips, finely chopped
⅔
cup chopped onion
½ cup chicken stock
½ lbs (225g) button mushrooms, chopped
2 tablespoons chopped parsley
2 teaspoons grain mustard
4 teaspoons cornstarch
4 teaspoons water
Salt and pepper, to taste
METHOd
1. Combine bacon and onion in a saucepan
and cook for 2 minutes, add stock,
mushrooms, parsley and mustard.
2. Blend cornstarch with water, add to
mushroom mixture and stir until
mixture boils and thickens. Season with
salt and pepper if desired. Allow to cool.
3. Preheat the pie maker until the ‘Ready’
light illuminates.
4. Prepare pastry bases and tops. Use L
cup of filling per pie.
5. Close lid and cook for 10-12 minutes or
until golden brown.
6. Remove the pies with a plastic heat
proof spatula and cool slightly.
BPI640XL_IB_A10_FA.indd 25 5/07/10 10:15 AM