Breville Personal Pie BPI640XL, Instruction Booklet

Page: 22 / 56

22
SWEET PIES
PINEAPPLE ANd COCONUT PIES
Makes approximately 4 pies
INGREdIENTS
1 can pineapple chunks, drained, juice reserved
⅔
cup reserved pineapple juice
4 tablespoons toasted coconut
2 tablespoons pure maple syrup
4 teaspoons crystallized ginger
4 teaspoons cornstarch
4 teaspoons water
METHOd
1. Combine pineapple, juice, coconut,
maple syrup and ginger in a saucepan.
Cook over moderate heat for 2 minutes.
2. Blend cornflour with water, add to
pineapple mixture and stir until mixture
boils and thickens. Allow to cool.
3. Preheat the pie maker until the ‘Ready’
light illuminates.
4. Prepare pastry bases and tops. Use
⅓
cup of filling per pie.
5. Cook for 8-12 minutes or until pastry is
golden brown.
6. Remove the pies with a plastic heat
proof spatula and cool slightly.
BPI640XL_IB_A10_FA.indd 22 5/07/10 10:15 AM