Crush ice:
Place 1 cup of ice cubes into pitcher and
blend using PULSE button until ice is
crushed.
Bread crumbs:
Remove the crusts from the bread and tear
into pieces. Blend enough pieces at one time
to cover the blades. Up to 4 slices at one
time can be crumbed. Stale bread will
produce the best results.
Nuts:
Process
3
⁄
4
cup of nuts at a time. Use the
PULSE button as this will give more even
results.
Drinks:
Fill the container to at least
1
⁄
4
full,
remember to leave room to allow froth to
form as the drink is aerated.
Soups, sauces, purees:
The quantity blended will depend on the
food/recipe used. However generally, the
more liquid used, the more can be processed
at one time.
Whipped cream:
Place 1
1
⁄
2
cups cream with sugar and vanilla
into the pitcher. Blend until thickened.
Biscuit crumbs:
Break crackers into pieces. Blend enough
pieces at one time to cover the blades.
Batters:
Place liquid ingredients, then dry ingredients
into the pitcher. Using speed 1 or 2
(depending on batter type) blend until a
smooth batter is formed.
QUANTITIES AND HANDY HINTS
•
Thick mixtures puree more efficiently if
the blender is
1
⁄
4
to
1
⁄
2
full.
•
When using several ingredients, place
liquid ingredients in the pitcher first.
•
When blending thick or dry mixtures it
may be necessary to stop the blender and
scrape down the sides of the pitcher, once
or twice during blending.
•
Your blender is not designed to process
meat or extract juice from fruit
and vegetables.
SUGGESTED USES FOR YOUR BREVILLE BLENDER
13
Step 4.
Lift the blade assembly from the locking ring.
Step 5.
Remove rubber gasket from blade assembly.
Clean parts in warm, soapy water and
dry thoroughly.
To reassemble blender place the rubber
gasket onto the blade assembly. Then place
the blade assembly into the locking ring and
screw the blender pitcher in a clockwise
direction firmly into position.
CARE AND CLEANING cont’d
12
Once the blender pitcher is
firmly screwed into the
locking ring, ensure the
blender is in the unlock
position before placing onto
blender base.
