PINA COLADA
4 fl oz (120ml) pineapple juice
2 fl oz (60ml) coconut cream
2 fl oz (60ml) dark rum
1
⁄
2
cup ice cubes
1. Place all ingredients into the pitcher.
2. Blend on speed 2 until the ingredients
are mixed together.
Serve garnished with pineapple leaves.
MELON DREAM
1 fl oz (30ml) Triple Sec
1 fl oz (30ml) Galliano
1 fl oz (30ml) cream
1 fl oz (30ml) orange juice
1 cup chopped cantaloupe
1 cup ice cubes
1. Place Triple Sec, Galliano, cream,
orange juice, cantaloupe and ice cubes
into pitcher.
2. Using speed 2, blend until well combined
and ice is crushed.
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PEAR AND VODKA FRAPPÉ
1 cup diced green pear, skin on
1 cup ice cubes
2 fl oz (60ml) vodka
1. Place all ingredients into the blender.
2. Blend using speed 1 until combined.
Serve in martini glasses.
BLOODY MARY FREEZER
1 cup tomato juice
2 fl oz (60ml) vodka
2 fl oz (60ml) lemon juice
1 egg white
salt and pepper
1
⁄
4
teaspoon Tabasco sauce
1
⁄
4
teaspoon Worcestershire sauce
1 cup ice cubes
celery leaves
1. Place tomato juice, vodka, lemon juice,
egg white, salt, pepper, Tabasco sauce,
Worcestershire sauce and ice cubes
into pitcher.
2. Blend on speed 2, until well combined
and ice is crushed.
Serve garnished with celery leaves.
FLUFFY DUCK
1 fl oz (30ml) white rum
1 fl oz (30ml) advocaat
2 fl oz (60ml) orange juice
1 fl oz (30ml) cream
6 ice cubes
1. Place rum, advocaat, orange juice, cream
and ice cubes into pitcher.
2. Using speed 2, blend until well combined
and ice is crushed.
BRANDY ALEXANDER
4 fl oz (120ml) brandy
4 fl oz (120ml) crème de cocoa
2 scoops ice cream
ground nutmeg
1. Place all ingredients into the pitcher.
2. Blend on speed 2 until the ingredients
are mixed together.
Serve in martini glasses dusted
with nutmeg.
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COCKTAILS cont’d
COCKTAILS cont’d
