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39
CURRIES
NASI GORENG
(Indonesian fried rice)
Makes 4 serves
INGREDIENTS
1 Tablespoon peanut oil
I teaspoon crushed garlic
½ teaspoon dried chilli
3 x 60g eggs, mixed together
½ cup cooked chicken breast, diced
12 medium green prawns, peeled and diced
3½ cups cooked jasmine rice (cool)
½/125ml cup water
¼ cup chopped green shallots
2 Tablespoons soy sauce
1 Tablespoon sweet soy sauce
METHOD
1.
Heat wok on high sear setting, add oil,
garlic, and chilli and cook for 2 minutes
add the mixed egg and stir to cook
through.
2.
Add chicken and prawns, add rice and
water, and cook until rice is hot and
glowing.
3.
Add shallots, soy and sweet soy sauce,
cook for a further 1 minute before serving.
Serve as an accompaniment or as an entree.
THAI GREEN CHICKEN CURRY
Makes 6 serves
INGREDIENTS
1 Tablespoon vegetable oil
1 brown onion, diced
1 teaspoon crushed garlic
1 teaspoon diced ginger
1½ Tablespoons Thai green curry paste
800g chicken thighs, diced
1 cup/250ml chicken stock
2 x 400g cans coconut cream
200g bamboo shoots
1 punnet cherry tomatoes
L
cup coriander leaves
METHOD
1.
Heat wok on high sear setting, add oil
and onion cook until the onion
is translucent.
2.
Add garlic, ginger and curry paste, cook
until the oil separates from the curry
paste.
3.
Add chicken and toss in paste mix, add
stock and half the coconut cream bring
the curry to the boil then reduce the heat
to setting 2–4.
4.
Cook the curry with the lid on for 20
minutes, or until the chicken is cooked,
add the remaining ingredients and cook
for 5 minutes.
Serve with steamed jasmine rice.
Summary of Contents for HealthSmart BEW300
Page 1: ...BEW300 the Quick Wok Instruction Booklet ...
Page 2: ...CONGRATULATIONS on the purchase of your new Breville Quick Wok ...
Page 6: ...KNOW your Breville Quick Wok ...
Page 8: ...OPERATING your Breville Quick Wok ...
Page 10: ...CARE CLEANING for your Breville Quick Wok ...
Page 14: ...COOKING TECHNIQUES for your Breville Quick Wok ...
Page 20: ...RECIPES ...
Page 43: ...43 NOTES ...