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22
SOUPS
CHINESE WON TON SOUP
Makes 6 serves
INGREDIENTS
50g dried sliced mushrooms
2 teaspoons grated ginger
6 cups/1.5L chicken stock
200g fresh egg noodles
24 prepared won tons (available frozen
from supermarkets)
4 green shallots, sliced
METHOD
1.
Place mushrooms into boiling water for
10 minutes then drain.
2.
Place ginger and stock into wok and
heat on high sear setting to boil, add
noodles and won tons, return to
the boil.
3.
Reduce the heat to setting 2, simmer the
soup for 7 minutes to cook the won tons.
Serve with sliced green shallots.
FRENCH ONION SOUP
Makes 6 serves
INGREDIENTS
1 Tablespoon butter
1 Tablespoon oil
6 medium brown onions, finely sliced
1 clove of garlic, crushed
2 Tablespoons of plain flour
1 cup/250ml red wine
1 teaspoon chopped fresh thyme
6 cups/1.25L beef stock
1 Tablespoon brown sugar
METHOD
1.
Heat wok on high sear setting, add oil,
butter, then onions and garlic. Stir fry
onions until they have a golden colour.
2.
Add flour and cook for 1 minute.
3.
Add wine and thyme and reduce the
liquid by half.
4.
Add beef stock and brown sugar, bring
soup to the boil. Reduce heat to setting
2, simmer the soup for 30 minutes, add
salt and pepper if desired before serving.
Serve with cheese croutons.
Summary of Contents for HealthSmart BEW300
Page 1: ...BEW300 the Quick Wok Instruction Booklet ...
Page 2: ...CONGRATULATIONS on the purchase of your new Breville Quick Wok ...
Page 6: ...KNOW your Breville Quick Wok ...
Page 8: ...OPERATING your Breville Quick Wok ...
Page 10: ...CARE CLEANING for your Breville Quick Wok ...
Page 14: ...COOKING TECHNIQUES for your Breville Quick Wok ...
Page 20: ...RECIPES ...
Page 43: ...43 NOTES ...