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34
STIR-FRIES
PAD SEE EW
(Thai seafood with rice noodles)
Makes 4-6 serves
INGREDIENTS
1 Tablespoon peanut oil
1 Tablespoon ginger, cut into matchsticks
1 garlic clove, diced
500g mixed seafood (Marinara mix)
2 Tablespoons light soy sauce
1 cup/250ml chicken stock
200g fresh rice noodles, sliced
250g can baby corn
METHOD
1.
Heat wok on high sear setting, add
oil then ginger and garlic, cook for 2
minutes or until the ginger is fragrant.
2.
Add seafood and stir for a few minutes
to infuse flavours, add soy and stock
then bring the mixture to the boil.
3.
Add noodles, corn, and stir to
heat through.
Serve with sliced green shallots.
CHILLI CHICKEN WITH
SINGAPORE NOODLES
Makes 4-6 serves
INGREDIENTS
6 chicken thighs
1½ cups sweet chilli sauce
1 Tablespoon vegetable oil
½ cup/125ml chicken stock
2 sticks celery, finely sliced
410g can champignon mushrooms
350g packet of fresh Singapore noodles
100g bean shoots
METHOD
1.
Marinate chicken in sweet chilli sauce
for 2 hours or overnight.
2.
Heat wok on high sear setting, add oil
and seal chicken thighs on each side.
3.
Remove chicken thighs and slice them.
4.
Add chicken stock, celery, and
mushrooms and bring to the boil. Add
noodles and cook for 2–3 minutes to
heat through.
5.
Return cooked chicken and add bean
shoots, heat chicken through and serve.
Serve with naan bread.
Summary of Contents for HealthSmart BEW300
Page 1: ...BEW300 the Quick Wok Instruction Booklet ...
Page 2: ...CONGRATULATIONS on the purchase of your new Breville Quick Wok ...
Page 6: ...KNOW your Breville Quick Wok ...
Page 8: ...OPERATING your Breville Quick Wok ...
Page 10: ...CARE CLEANING for your Breville Quick Wok ...
Page 14: ...COOKING TECHNIQUES for your Breville Quick Wok ...
Page 20: ...RECIPES ...
Page 43: ...43 NOTES ...