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42
DESSERTS
BLACK RICE PUDDING
Makes 4 serves
INGREDIENTS
1 cup of Black Glutinous Rice
5 cups/1.25L water
2-4 cinnamon sticks (optional)
2 teaspoons vanilla essence
200 grams palm sugar (or brown sugar)
400ml tin of coconut milk
L
cup dried coconut
1 mango sliced
METHOD
1.
Soak rice in 2 cups/500ml water for
6-12 hours.
2.
Add to wok 3 cups/750ml water,
cinnamon sticks and vanilla essence.
Add pre-soaked rice (rinsed from
soaking water and heat wok on setting 6,
cook for approx 40 minutes (or until rice
is soft) stirring often with the lid on.
3.
Remove the cinnamon sticks.
4.
Add coconut milk and brown sugar
and continue to cook on setting 4 for
20 minutes.
Serve with sliced mango or fruit puree.
SPICED FRUIT FLAMBÉ
Makes 4 serves
INGREDIENTS
50g butter
2 bananas, peeled and sliced
1 green apple, cored, peeled and sliced
10 strawberries hulled, halved
1 small can peach slices drained
1 Tablespoon cinnamon sugar
1 Tablespoon Kirsch
3 Tablespoons dark Rum
METHOD
1.
Heat wok on setting 10, add butter and
melt, add fruit and cook for 2 minutes.
2.
Add cinnamon sugar and kirsch and
rum, cook for a further 2-3 minutes to
infuse the alcohol into the fruit.
Serve with ice cream and toasted waffles.
Summary of Contents for HealthSmart BEW300
Page 1: ...BEW300 the Quick Wok Instruction Booklet ...
Page 2: ...CONGRATULATIONS on the purchase of your new Breville Quick Wok ...
Page 6: ...KNOW your Breville Quick Wok ...
Page 8: ...OPERATING your Breville Quick Wok ...
Page 10: ...CARE CLEANING for your Breville Quick Wok ...
Page 14: ...COOKING TECHNIQUES for your Breville Quick Wok ...
Page 20: ...RECIPES ...
Page 43: ...43 NOTES ...