Project
Item No.
Quantity
Model SB-6G-6K (two 3 pan convection steamer compartments with one
6 gallon kettle on a 44” wide, 200,000 BTU boiler)
Model SB-6G-10K (two 3 pan convection steamer compartments with
one 10 gallon kettle on a 48” wide, 200,000 BTU boiler)
Model SB-10G-6K (two 5 pan convection steamer compartments with
one 6 gallon kettle on a 44” wide, 250,000 BTU boiler)
CONVECTION STEAMER
304 satin finish stainless steel
Welded stainless steel door with removable inner stainless steel liner
Full perimeter door gasket
Positive lock and seal mechanism with spring release on door
Stainless steel control housing
One piece welded 316 stainless steel cooking chamber with coved corners
Stainless steel pan supports
Stainless steel drip trough integrally connected to drain
Pressureless steam operation
Separate controls for each compartment
Controls accessible through removable side panel
Ready and Cooking indicator lights
60 minute electric timer with audible alarm to signal end of cook cycle
Steam flow to the cooking chamber is cut off when the door is opened
during the cooking cycle and reactivated when the door is closed
KETTLE
Water resistant, 304 stainless steel construction
316 stainless steel interior cooking surface for corrosion resistance
2/3 jacketed, hemispherical design on bottom for superior heat circulation
Tilt mechanism permits kettle to tilt forward 90° to empty
Tubular stainless steel legs containing steam control valve and conden-
sate return pipes
Reversible operating handle with heat proof knob
GAS BOILER BASE
Full perimeter painted angle iron frame
Reinforced steamer and boiler mountings
Stainless steel exterior
Hinged door(s) with magnetic latch
6” (152 mm) stainless steel legs with adjustable bullet feet on front and
adjustable flanged feet on rear for securing to floor
Automatic water level control
Automatic boiler blowdown
On/off power switch with indicator light
Pressure and Water gauges
Pressure control with pressure safety control
Safety relief valve
Cathodic protector
CSD-1 secondary low water cut off
BLODGETT
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Increased Rating Options
250,000 BTU (6 pan steamer models)
300,000 BTU
208-240 VAC (specify voltage)
Stainless steel frame
Stainless steel rear panel
Correctional package
Steam take off kit
Water in “Y” strainer
Spray and rinse assembly
Load compensation timer
Adjustable front flanged feet
One year extended warranty
O
N
E
P
O
E
N
P
5
10
TI
60
ME
ME
R OF
OFF
0
COOKING
READY
READY
30
25
20
15
50
45
55
35
40
5
10
20
15
50
TITI
60
55
ME
ME
R OF
OFF
0
COOKING
READY
READY
30
35
40
45
25
SB-G-K
Convection Steamer with Kettle
on a Gas Boiler Base
SB-G-K CONVECTION STEAMER WITH KETTLE
STANDARD FEATURES
115 VAC, 1 phase, 60 Hz
Electronic ignition
Split water lines
Startup inspection service by factory autorized service
agent
One year parts and labor steamer warranty*
Five year limited steamer door warranty*
* For all international markets, contact your local distributor
