Breville BBM400, Instruction Book

Page: 30 / 44

30
STEPS FOR FLAVOURED SWEET BREADS
Method
1. Place ingredients in the order listed. Wipe any spills from outside of pan.
2. Insert the bread pan into position in the baking chamber and close the lid.
3. Press MENU to choose setting SWEET(6).
4. Choose LOAF SIZE and CRUST COLOUR.
5. Press START | CANCEL to commence cycle.
6. After cycle has completed press START | CANCEL to stop KEEP WARM setting.
7. Using oven mitts, remove bread from bread maker. Allow bread to rest in pan for 5 minutes
before turning out to cool on a wire rack.
PECAN AND MAPLE SYRUP BREAD
INGREDIENTS 1KG 750G 500G
Luke-warm water 320ml 250ml 160ml
Maple syrup L cup ¼ cup 2 tablespoons
Oil or butter 2 tablespoons 1 tablespoon 1 tablespoon
Salt 1 ½ teaspoons 1 teaspoon ¾ teaspoon
Sugar 2 teaspoons 1 ½ teaspoon 1 teaspoon
Bread flour 600g / 4 cups 450g / 3 cups 300g / 2 cups
Bread improver ¾ teaspoon ½ teaspoon ¼ teaspoon
Milk powder 2 tablespoons 1 ½ tablespoons 1 tablespoon
Yeast: active dry 1 ¼ teaspoons 1 teaspoon ¾ teaspoon
Pecans, chopped L cup ¼ cup 2 tablespoons
ROLLED OATS AND BROWN SUGAR BREAD
INGREDIENTS 1KG 750G 500G
Luke-warm water 375ml 310ml 185ml
Oil or butter 2 tablespoons 1 tablespoon 1 tablespoons
Salt 1 ½ teaspoons 1 teaspoon 1 teaspoon
Brown sugar 75g / L cup 55g / ¼ cup 2 tablespoons
Bread flour 600g / 4 cups 450g / 3 cups 300g / 2 cups
Bread improver ¾ teaspoon ½ teaspoon ¼ teaspoon
Milk powder 2 tablespoons 1 ½ tablespoons 1 tablespoon
Yeast: active dry 1 ½ teaspoons 1 ¼ teaspoons 1 teaspoon
Rolled oats ½ cup L cup ¼ cup