Breville BBM400, Instruction Book

Page: 24 / 44

24
SEMI-DRIED TOMATO AND BASIL BREAD
INGREDIENTS 1KG 750G 500G
Luke-warm water 375ml 310ml 185ml
Oil 2 tablespoons 1½ tablespoons 1 tablespoon
Salt 1½ teaspoons 1¼ teaspoons 1 teaspoon
Sugar 1½ tablespoons 1 tablespoon 3 teaspoon
Bread flour 600g / 4 cups 450g / 3 cups 300g / 2 cups
Bread improver ¾ teaspoon ½ teaspoon ¼ teaspoon
Milk powder 2 tablespoons 1 tablespoon 1 tablespoon
Yeast: active dry 1½ teaspoons 1¼ teaspoons 1 teaspoon
Add to the Fruit and Nut Dispenser or at Beeps
Semi-dried tomatoes,
chopped
L cup ¼ cup 2 tablespoons
Chopped fresh basil 2 tablespoons 1 ½ tablespoons 1 tablespoon
PROSCIUTTO AND PROVOLONE BREAD
INGREDIENTS 1KG 750G 500G
Luke-warm water 335ml 310ml 185ml
Salt 2 teaspoons 1 ½ teaspoons 1 teaspoon
Sugar 1 tablespoon 3 teaspoons 1 ½ teaspoons
Bread flour 485g / 3 ¼ cups 350g / 2 L cups 250g / 1 M cups
Wholemeal flour 120g / ¾ cup 100g / M cup 50g / L cup
Bread improver ¾ teaspoon ½ teaspoon ¼ teaspoon
Yeast: active dry 2 ½ teaspoons 1 ¾ teaspoons 1 ¼ teaspoons
Prosciutto, roughly chopped 80g 60g 40g
Provolone, grated or roughly
chopped
80g 60g 40g