Breville BBM400, Instruction Book

Page: 25 / 44

25
CARAMELISED GARLIC BREAD
INGREDIENTS 1KG 750G 500G
Luke-warm water 375ml 310ml 185ml
Olive oil 2 tablespoons 1 ½ tablespoons 1 tablespoon
Salt 1 ½ teaspoons ¼ teaspoons 1 teaspoon
Sugar 1 ½ tablespoons 1 tablespoon 3 teaspoons
Bread flour 600g/4 cups 500g / 3 L cups 300g / 2 cups
Bread improver ¾ teaspoon ½ teaspoon ¼ teaspoon
Milk powder 2 tablespoons 1 ½ tablespoons 1 tablespoon
Yeast: active dry 1 ¼ teaspoons 1 teaspoon ¾ teaspoon
Chopped fresh parsley ¼ cup 2 tablespoons 1 tablespoon
Caramelised garlic 1-2 bulbs 1 bulb ½–1 bulb
Additional steps
1. Preheat oven to 180°C. Cut top off garlic and drizzle with a little oil. Sprinkle with 1 teaspoon
brown sugar.
2. Place garlic onto a baking tray and cook for about 35-40 minutes or until garlic is tender.
Remove from oven and allow to cool. Once cool squeeze garlic out of skin.
PESTO AND PINENUT BREAD
INGREDIENTS 1KG 750G 500G
Luke-warm water 320ml 250ml 160ml
Oil 2 tablespoons 1 ½ tablespoons 1 tablespoon
Fresh or bottle pesto L cup ¼ cup 2 tablespoons
Salt 1 teaspoon ¾ teaspoon ½ teaspoon
Sugar 2 tablespoons 1 ½ tablespoons 1 tablespoon
Bread flour 600g / 4 cups 500g / 3 L cups 300g / 2 cups
Bread improver ¾ teaspoon ½ teaspoon ¼ teaspoon
Milk powder 2 tablespoons 1 ½ tablespoons 1 tablespoon
Yeast: active dry 1 ¾ teaspoons 1 ½ teaspoons 1 ¼ teaspoons
Add to the Fruit and Nut Dispenser or at Beeps
Roasted pinenuts ½ cup L
cup
¼ cup