Breville BBM400, Instruction Book

Page: 15 / 44

15
USING THE BAGUETTE TRAY
a) Prepare the dough mixture as per the
baguette recipes in this book. Use the main
bread pan for the first kneading and proving
phase.
b) Close the lid of the bread maker and press
START | CANCEL to begin the first phase.
c) When the bread maker beeps and alerts
you that the first stage has finished, remove
the bread pan from the bread maker as per
the previous instructions. Divide the bread
dough into 4 equal portions, and form into
baguettes for the second prove and bake
phase.
d) There are 2 trays for making 4 rolls in total.
Place both the trays on a flat surface.
You will notice that one tray has 2 side
handles, this tray is the top tray. Underneath
this tray you will notice 2 hooks. The handle
of the second roll tray hangs from off the
hooks underneath the tray.
e) To place the 2 baking trays into the bread
maker open the lid. Holding both trays by
the handle of the top tray so that the bottom
tray is hanging from the top tray place the
side handles onto the hooks on either side
of the bread maker.
f) Close the lid of the bread maker and press
START | CANCEL to continue to the
second prove and bake phase. Do not over
knead or baguettes may become difficult
to shape.
USING THE CAKE PAN
a) Prepare the cake mixture as per the recipes
in this book.
b) Remove the bread pan from the bread
maker as per the previous instructions.
c) Align the D shaped hole on the paddle
with the D shape on the drive shaft inside
the cake pan. Push down firmly. The
paddle should rotate with the drive shaft.
It is important that the paddle is properly
assembled onto the drive shaft to ensure
ingredients are mixed and kneaded
properly.
d) Put the ingredients directly into the cake
pan, before inserting into the bread maker.
This will remove the risk of ingredients
falling onto the baking elements.
e) Insert the cake pan in a horizontal position,
and rotate slightly clockwise until it locks
in place.
f) Close the lid of the bread maker and press
START | CANCEL to commence cooking.
g) Refer to cake recipes for detailed steps.