Breville BBM400, Instruction Book

Page: 33 / 44

33
GLUTEN FREE FRUIT LOAF
INGREDIENTS 1KG
Luke warm water 360ml
Oil 60ml
Eggs 2
White vinegar 1 teaspoon
White rice flour 360g
Arrowroot 80g
White sugar 3 teaspoons
Brown sugar 2 tablespoons
Xanthan gum 3 teaspoons
Salt 1 teaspoon
Yeast: active dry 2 teaspoons
Sultanas ¼ cup
Dates, chopped ¼ cup
Dried cranberries ¼ cup
Method
1. Place first 4 ingredients into baking pan in
order listed.
2. Combine remaining ingredients in a large
bowl; mix well then transfer into baking pan
wipe any spills from outside of the pan.
3. Place bread pan into the bread maker and
close the lid.
4. When the beeper alerts you that the fruit
and nut dispenser has dispensed open lid –
DO NOT turn bread maker off; use a plastic
spatula and carefully scrape down sides of
tin, mix in the same direction as the blade
turning until ingredients are well combined,
replace lid and continue with cycle.
NOTE
Batter should resemble a thick batter.
If necessary add 1-2 tablespoons of rice flour
or water.
5. Leave to cool in bread pan for 5 minutes
before turning out onto a wire rack to cool.
GLUTEN FREE GRAIN BREAD
INGREDIENTS 1KG
Water 530ml
Oil 80ml
Eggs 3 large
White vinegar 1 teaspoon
White rice flour 300g
Brown rice flour 150g
Besan or soy flour 70g
Arrowroot 150g
Organ gluten substitute 1 tablespoon
Xanthan gum 2 teaspoons
White sugar 3 teaspoons
Salt 1 ½ teaspoons
Linseed 2 tablespoons
Quinoa 2 tablespoons
Chia 2 tablespoons
Yeast: active dry 3 teaspoons
Method
1. Place first 4 ingredients into baking pan in
order listed.
2. Combine remaining ingredients in a large
bowl; mix well then transfer into baking pan
wipe any spills from outside of the pan.
3. Place bread pan into the bread maker and
close the lid.
4. When the beeper alerts you that the fruit
and nut dispenser has dispensed open lid –
DO NOT turn bread maker off; use a plastic
spatula and carefully scrape down sides of
tin, mix in the same direction as the blade
turning until ingredients are well combined,
replace lid and continue with cycle.
NOTE
Batter should resemble a thick batter.
If necessary add 1–2 tablespoons of rice flour
or water.
5. Leave to cool in bread pan for 5 minutes
before turning out onto a wire rack to cool.