Breville BBM400, Instruction Book

Page: 35 / 44

35
STRAWBERRY AND ANISEED JAM
INGREDIENTS 1KG
Strawberries 500g
Aniseed, crushed ½- ¾ teaspoon
White sugar 1 cup
Jamsetta 1 ½ tablespoons
MANGO AND VANILLA BEAN JAM
INGREDIENTS 1KG
Fresh mango 500g pulp (approx. 2 large
mangoes)
Vanilla bean 1, seeds scraped
White sugar 1 cup
Jamsetta 1 ½ tablespoons
Lime juice 1 tablespoon
ORANGE MARMALADE
INGREDIENTS 1KG
Oranges, thinly sliced 2 medium (500g)
White sugar 1 L cups
Jamsetta 1 ½ tablespoons
FIG AND LIME
INGREDIENTS 1KG
Fresh figs 500g
Lime 1, Rind and juice
White sugar 1 ¼ cups
Jamsetta 1 ½ tablespoons
KNEAD & RISE
Method
1. Place ingredients into bread pan in the
order listed.
2. Wipe spills from outside of pan.
3. Insert the bread pan into position in the
bread maker and close lid.
4. Press MENU to choose setting
KNEAD & RISE(9).
5. Press START | CANCEL to commence
cycle.
6. After cycle has completed press START |
CANCEL to stop. Remove bread pan form
baking chamber and remove dough from
bread pan. Dough is now ready for hand
shaping, rising and baking.
PIZZA DOUGH
INGREDIENTS 1KG
Bread flour 500g
Salt 3 teaspoons
Caster sugar 3 teaspoons
Olive oil 1 tablespoon
Water 250ml
Yeast: active dry 3 teaspoons
Additional steps
Turn dough out onto a lightly floured surface
and knead for 1 minute to combine.
Divide dough into 3 equal portions and roll
into circles to the desired thickness.
For a thicker style dough roll out, cover and
allow to rise in a warm place. For a thin style
pizza use immediately.