Breville BBM400, Instruction Book

Page: 32 / 44

32
STEPS FOR GLUTEN FREE BREADS
METHOD
1. Follow steps for preparation on each recipe.
2. Insert the bread pan into position in the
baking chamber and close the lid.
3. Press MENU to choose setting GLUTEN
FREE(8).
4. Press START | CANCEL to commence
cycle.
5. When the beeper alerts you that the fruit
and nut dispenser has dispensed open lid –
DO NOT turn bread maker off; use a plastic
spatula and carefully scrape down sides of
tin, mix in the same direction as the blade
turning until ingredients are well combined,
replace lid and continue with cycle.
NOTE
Batter should resemble a thick batter.
If necessary add 1–2 tablespoons of rice flour
or water.
6. After cycle has completed press START |
CANCEL to stop KEEP WARM setting.
NOTE
For best results remove bread pan as soon as
cycle has finished.
7. Using oven mitts, remove bread from
bread maker. Allow bread to rest in pan for
5 minutes before turning out to cool on
a wire rack.
BASIC GLUTEN FREE BREAD
INGREDIENTS 1KG
Luke warm water 520ml
Oil 80ml
Eggs 3 large
White vinegar 1 teaspoon
White rice flour 300g
Brown rice flour 150g
Besan or soy flour 70g
Arrowroot 150g
Organ gluten substitute 1 tablespoon
Xanthan gum 2 teaspoons
White sugar 3 teaspoons
Salt 1 ½ teaspoons
Yeast: active dry 3 teaspoons
Method
1. Place first 4 ingredients into baking pan in
order listed.
2. Combine remaining ingredients in a large
bowl; mix well then transfer into baking pan
wipe any spills from outside of the pan.
3. Place bread pan into the bread maker and
close the lid.
4. When the beeper alerts you that the fruit
and nut dispenser has dispensed open lid –
DO NOT turn bread maker off; use a plastic
spatula and carefully scrape down sides of
tin, mix in the same direction as the blade
turning until ingredients are well combined,
replace lid and continue with cycle.
NOTE
Batter should resemble a thick batter.
If necessary add 1–2 tablespoons of rice flour
or water.
5. Leave to cool in bread pan for 5 minutes
before turning out onto a wire rack to cool.