Breville BBM400, Instruction Book

Page: 3 / 44

3
• Always operate the bread
maker on a stable and heat
resistant surface. Do not use
on a cloth-covered surface,
near curtains or other
flammable materials.
• Do not operate the bread
maker on a sink drain board.
• Always ensure the bread maker
is properly assembled before
connecting to a power outlet
and operating. Follow the
instructions provided in
this book.
• The bread maker is not
intended to be operated by
means of an external timer
or separate remote control
system.
• The lid and the outer surface
may get hot when the
appliance is operating.
• The temperature of accessible
surfaces may be high when the
appliance is operating.
• Do not touch hot surfaces.
Allow the bread maker to cool
before cleaning any parts.
• Steam vents are very hot
during baking. Do not place
anything on top of the lid.
• Do not cover the air vents when
the bread maker is in use.
• Use oven mitts when removing
the hot bread pan and the
bread or jam from the pan.
• Take care when pouring jam
from the bread pan as the jam
is extremely hot.
• Do not place any ingredients
directly into the baking
chamber. Place ingredients
into the bread pan, cake pan
or roll trays.
• Do not pour any liquids into
the fruit and nut dispenser.
• Do not place fingers or hands
inside the bread maker during
operation. Avoid contact with
moving parts.
• Ensure the bread maker
is switched off and then
unplugged from the power
outlet when not in use and
before cleaning.
• Do not immerse the bread pan
and cake pan in water. Doing
so may interfere with the free
movement of the drive shaft.
Wash only the interior of the
bread pan and cake pan.
• Do not leave the lid standing
open for extended periods
of time.
• Always ensure the bread
paddle and the cake paddle are
removed from the base of the
baked loaf and the baked cake
prior to slicing.