Page 1
3BE390954NU – 07/15
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
CONTENT
MINIJET
ELECTRIC
1.
RECOMMENDATIONS ............................................................................................................................ 2
2.
USING THE CONTROL PANEL .............................................................................................................. 4
2.1
GENERAL ............................................................................................................................................................. 4
2.2
MANUAL MENU ................................................................................................................................................... 5
2.3
CLEANING MENU ................................................................................................................................................ 8
2.4
PROGRAMMES MENU ........................................................................................................................................ 8
2.5
PARAMETRES ................................................................................................................................................... 10
3.
GUIDANCE AND INFO ABOUT THE CONTROL SCREEN .................................................................. 15
4.
PRACTICAL TIPS FOR USE ................................................................................................................. 16
4.1
LOAD LIMITS AND USE ..................................................................................................................................... 16
4.2
USE OF OVENWARE ......................................................................................................................................... 16
5.
TOOLS FOR OPTIMAL COOKING ....................................................................................................... 18
5.1
CORE PROBER ................................................................................................................................................. 18
5.2
LOW TEMPERATURE COOKING ..................................................................................................................... 18
6.
CORE PROBE SOCKET / USB PORT (ACCESSORIES) ..................................................................... 20
7.
ERROR MESSAGES ............................................................................................................................. 21
7.1
ERROR SCREENS ............................................................................................................................................. 21
7.2
ERROR MESSAGES .......................................................................................................................................... 21
8.
MAINTENANCE .................................................................................................................................... 22
8.1
INFORMATION ABOUT STAINLESS STEELS .................................................................................................. 22
8.2
THE COMMONEST CAUSES OF CORROSION: .............................................................................................. 22
9.
MAINTENANCE OF THE OVEN ............................................................................................................ 24
9.1
MAINTENANCE OF EXTERNAL SURFACES ................................................................................................... 24
9.2
CLEANING THE ELECTRONIC COMPARTMENT VENTILATION OPENINGS ............................................... 24
9.3
CLEANING THE CAVITY GASKET .................................................................................................................... 24
9.4
MAINTENANCE OF INTERNAL SURFACES .................................................................................................... 25
9.5
MATERIEL USED FOR COOKING CORROSIVE PRODUCTS (Sea fish, sauerkraut)..................................... 27
10.
CONSUMABLES ............................................................................................................................... 28
10.1
GENERAL ........................................................................................................................................................... 28
10.2
CLEANING PRODUCT ....................................................................................................................................... 28
11.
GUARANTEE ..................................................................................................................................... 29
