Page 9
3BE390954NU – 07/15
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
List of pre-recorded programmes:
Pr01
Beef : Rare roast
Pr07
Poultry : Chicken 1.2Kg
Pr13
Sliced carrots from frozen
Pr02
Meat in sauce short
Pr08
Fish : steamed from fresh
Pr14
Gratin dauphinois
Pr03
Meat in sauce slow
Pr09
Shellfish
Pr15
Flaky pastry
Pr04
Meat in sauce sous vide
Pr10
Viennoise from frozen
Pr16
Bread 80Gr from frozen
Pr05
Pork : Roast
Pr11
Choux pastry
Pr17
Fondant
Pr06
Pork : Ham slow cooking
Pr12
Green vegetables
Pr18
Crème brûlée
2.4.2 DISPLAYING THE CONTENTS OF A MENU PROGRAMME
Pressing the display “Prxx” or the coder reveals the content
of the programme selected (cooking mode, temperature,
time …)
Pressing PROG/VALID or the coder scrolls through the
phases one at a time
The phase being displayed is indicated by the colour of the
dots in the Start zone:
1
st
dot is in cyan = 1
st
phase (other dots are white)
2
nd
dot is cyan = 2
nd
phase (other dots are white)
After the last phase consulted the screen shows “Prxx” (the
last programme displayed).
Pressing Start starts the programme (from phase 1).
The programmes can be modified if this is authorised (Edit
in the Prog menu) but will not be saved permanently.
Changes continue to be available until another programme
is used
Pressing Start starts the programme (from phase 1).
Whilst cooking the programme’s progress is symbolised by
the coloured dots in the STOP zone:
Green = phase not started
Yellow = current phase
Red = phase finished
To stop a programme that is running press the “STOP”
zone: The display shows the “Pause” logo “
∥
”.
If the action is not validated the programme does not stop (It
automatically restarts after a few seconds delay if the
screen is not touched).
Pressing the zone again restarts the current programme
Confirm the programme should stop validate by pressing
the “End” zone: Programme stopped
