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3BE390954NU – 07/15
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
2.5 PARAMETRES
2.5.1 GENERAL
Pressing the Cleaning/Tools button for the first time, then
pressing the Timer zone activates this zone allowing the
parameter menu to be scrolled through
Moving from one menu to another can be done with the
coder or the
/
buttons.
Pressing the menu allows access (as does pressing the
“PROG/VALID” button or on the coder)
Clients parameter
Menu “CLEA”: Cleaning, free access
Menu “ProG”: Modification of recipe programmes,
restricted access
Menu “CHEF”: Client parameters, restricted access
Menu “HACC”: HACCP data, restricted access
Menu “USb”: Data import/export restricted access
Installation parameters
Menu “InSt”: Restricted access
Technicians parameters
Menu “tECH”: Restricted access
Pressing the Cleaning/Tools button exits this
menu and returns to the previous screen.
2.5.2 RESTRICTED ACCESS: PASSWORDS
Allows the client to access:
Menu “ProG”: Modification of recipe programmes
Menu “CHEF”: Client parameters
Menu “HACC”: HACCP data
Menu “USb”: Data import/export
Pressing the parameter menu allows access (as does
pressing the “PROG/VALID” button or on the coder)
“Pin” is displayed in the temperature zone.
“----“ is displayed in the timer zone.
The first digit appears in cyan and flashes. Using the coder
or the
/
buttons allows you to change the value of the
first digit.
Once the value is correct press the coder or the
“PROG/VALID” button moves you on to the next digit which
can be altered in the same way
When all the code has been entered and it is correct
access the menu or start on the PIN number again
PIN codes
Menus “ProG”, “CHEF”, “HACC” and “USb”:
0000 (modifiable) or CHEF (permanent)
Note: Pressing on the “PIN” code entry zone has the same
effect as pressing the “PROG/VALID” button
Pressing any inactive zone will exit the menu
and return to the previous screen.
