Page 25
3BE390954NU – 07/15
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
9.4 MAINTENANCE OF INTERNAL SURFACES
The general principle consists in not letting the following settle in certain places:
- Substances likely to become concentrated and so become corrosive.
- Settling of different minerals contained in water and likely to generate corrosion (walls) performance and
life-duration (fan balancing, exchanger dissipation, ..) problems.
CLEANING, DEGREASING: Once a day:
9.4.1 USING THE AUTOMATIC CLEANING CYCLE
Cycle and times:
Intensity 1
Intensity 2
Intensity 3
INTENSITY
Total wash cycle
Total complete cycle
Procedure:
- Switch the oven on.
- Wait a few seconds until the start screen clears.
- Press the button:
"Cleaning mode"
- Select the required level of cleaning depending on how dirty the oven is.
Select cleaning intensity of 1
to 3
Intensity
Time
1
19 min
2
25 min
3
35 min
- Check the pipe is connected to the chemical container and that the quantity is sufficient. If not refer to the
paragraph “Replacing the chemical containers”
- Then press the “Start” button:
4’
4’
4’
Rinsing
35'
25'
19'
28’
18’
12’
3’
3’
5’
5’
5’
3’
40'
30'
24'
Preheating
(If the oven is cold)
Preheating
Cleaning
