BKI BLG-TC Series, Operation Manual

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Gas Auto-Lift Fryer Operation
17
Cooking (BLG-TC
with Training Central™
)
1. Ensure that the Start-Up procedures have been performed.
2. Press the menu item button for the desired cook.
3. When frying chicken, lower the basket into the shortening by depressing the basket down button.
Hot shortening may splash out of the pot causing severe injury when dropping
chicken into pot. Carefully drop pieces of chicken into pot to prevent shortening
splashes.
4. Carefully drop the chicken in the shortening one piece at a time starting with thighs and breasts. The fryer
is designed to accommodate 48-50 pieces of chicken.
5. Activate the recipe by pressing the START button. The timer will begin the count down and indicator bar
will advance.