Gas Auto-Lift Fryer
Installation
13
Gas Conversion Instructions
To convert the gas system from a Natural Gas to LP Gas application or vice versa, contact the BKI
Technical
Service Department, toll free: 1-800-927-6887. Outside the U.S., call 1-864-963-3471.
Care of the Shortening
To extend the life of your shortening, for the best possible flavor in your products, and for economy and efficiency
of operation, we urge you to follow these recommendations:
1. Use only high-quality frying shortening without additives, of low moisture content and with a high smoke
point.
2. Press excess moisture from products before breading. The more moisture released in the shortening, the
quicker it will break down.
3. Filter at least once a day or once every three loads during frequent cooking.
4. Clean any residue or crust formations from the sides and bottom of the pot each time you filter the
shortening.
5. Add fresh shortening as needed to maintain the proper shortening level
TO THE FILL MARK ON THE
POT WALL
.
6.
DO NOT HOLD SHORTENING AT HIGH TEMPERATURE
when the fryer is not in use. If you expect an
elapsed time of one hour or more between cooking, close the lid, and let the fryer go into setback. The
idle time and setback temperature can be programmed.
7. Shortening changes are determined by the quantity and type of food prepared. Excessive boiling and
foaming are definite signs of shortening breakdown.
8. After you have finished frying for the day, filter the shortening and replace the filter pad. Also, thoroughly
clean the pot of sediment and crumbs and empty the condensate pan.
9.
IMPORTANT
!
Before the first cooking operation each day, stir the shortening freely while it is heating to
provide a balanced shortening temperature for excellent results with the first cooking. Failure to do this
can result in a crusty skin on the product surface with an undercooked product internally. In addition, in
some cases, failure to stir the shortening while it is initially heating may cause the HI-LIMIT safety to
disable the power due to a false overshoot condition.
Summary of Contents for BLG-TC Series
Page 1: ...Series BLG TC with Training Central Operation Manual Extra Large Gas Auto Lift Fryer ...
Page 10: ...Gas Auto Lift Fryer Introduction 8 Safety Labels ...
Page 40: ...Gas Auto Lift Fryer Maintenance 38 Oil Over 250 F Pot Pan No Yes ...
Page 45: ...Gas Auto Lift Fryer Maintenance 43 Oil Over 250 F Pot Pan No Yes ...
Page 53: ...Gas Auto Lift Fryer Maintenance 51 18 Confirm the oil level ...
