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Various dishes
When cooking bamboo shoots, tree shoots, taro and seaweed with the alkaline water, the biting
taste and the souring taste will be gone while the natural taste will enriched. When using it as the
water for cooking fish, the fishy smell will be eliminated, making the fish taste better.
Liquors, cocktails
The liquors will be made highly mild and soft. When making an ice cocktail using the alkaline water,
the taste will be better.
Plants
If seeds are soaked in the alkaline water before being sowed, the germination rate will be
enhanced. Even in case of stem cutting or grafting, plants will take root better. When the water is
applied for ornamental plants, the growth of roots will be facilitated. The alkaline water will
neutralize the acid soil and effectively facilitate the growth of plants.
Vegetables, fruits
If vegetables or fruits which are to be stored are washed using the alkaline water, they can be kept
fresh for a longer period of time. Soaking Vegetable to eliminating Agricultral chemical.
Vegetables with unpleasant odors
When cooked after being soaked in the alkaline water for about 20~30 minutes, oder will be
reduced, making vegetables more soft and tastier
Powdered milk for infants
When mixed with the alkaline water, the powdered milk will be healthier food for infants to eat.
4. How to use the acidic ionized water for special purposes
Bathing, washing of the face, washing of feet
When used for bathing, the acidic water can be a beauty solution good for your skin. The
acidic water is astringent helpful in making the skin soft and elastic (Skin is mildly acidic).
When the acidic water is used as rinse for the hair just shampooed, it will neutralize the
alkalinity of the soap, helpful in keeping the hair glossy. When the acidic water is used as
sanitary or astringent solution for the skin just shaved, it can replace the skin toner or
skin lotion.
Floral arrangement
When the acidic water diluted 1:2 is applied to the cut part of the flowers, it will keep the
flowers fresh for a longer period of time.
Water for parboiling noodles
When the acidic ionized water is used for parboiling noodles, it will keep them glutinous,
chewy and tastier (Thicker noodles for spaghetti, for example, may not be well parboiled
with the acidic ionized water, then the alkaline ionized water can be used).
Washing or processing of fruits and vegetables which contains anthocyanin
When peaches, grapes, strawberries, red cabbages, beans and Asparagus are washed
and processed with the acidic water, their natural colors can be kept without a change.
Rising with Acid water to elimininating Viruses Bacilli and wash with Alkali water.
When preparing fried dishes
When the acidic ionized water is used for preparing fried dishes, the foods will be crispy and tastier.
When boiling eggs
When the acidic ionized water is used for boiling eggs, the eggs will peel off easily and taste better a lot.
When cleaning
When the acidic ionized water is used for cleaning corridors, and tiled floors, the dusts of every nook and corner can
be easily removed. The acidic ionized water is also fast in drying, so it is not sticky.
When cleaning glass
When glass, mirrors and glasses are washed with the acidic ionized water, dusts or filth can be easily eliminated and
the gloss will be made better. Try to clean household items such as washbowls and chairs and they will be made
surprisingly clean.
When deposits are formed at a kettle or a pot is incrusted due to burning
When deposits are formed at the kettles, or pots are incrusted due to burning, try to place them in the acidic ionized
water for overnight, and then they will be made clean.
As the bathing water or for the cleaning of the bathtub
When the acidic water is mixed and boiled together with the bathing water, the combined water can be easily boiling
due to the high thermal conductivity of the acidi water. The bathtub can be kept clean because the slime in the water
does not build up easily.
