18
EN
4. release the sharpener;
5. activate the blade by
pressing the start button;
6. carry out sharpening of
the blade pressini sharp-
ening spring button (1)
for 10-15 seconds;
7. release the above-men-
tioned button and stop
the blade motion by
pressing the stop button;
8. with the tip of a pencil or
a ball point pen rub the
outside of the blade to
ensure that a slight burr
has formed. Otherwise,
repeat the sharpening
operation from point 5)
to point 8).
Elimination of
sharpening burr
1. Reactivate the blade by
pressing the start button;
2. pull and hold the finish-
ing spring button (2) for
2-3 seconds;
3. release the button;
4. stop the blade motion by
pressing the stop button;
5. raise the sharpener and
rotate it to its original
position;
6. release it until it stops;
7. proceed with cleaning
the slicer.
7.3. LUBRICATION OF
MEAT TABLE SUPPORT ARM
CARRIAGE SUDING GUIDES
(weekly)
WARNING: Use only the
oil included. If there is
none, purchase it directly
from the manufacturer.
DO NOT USE VEGETABLE OIL!
1. Lift the slicer slightly;
2. remove any dust residue as
described in section 6.2.3;
3. position the oiler on the slid-
ing rod and press on the oiler
so that a small quantity of oil
penetrates into the seat;
4. remove the oiler and slide the
carriage 3 or 4 times.
7.4. LUBRICATION OF THE
ROD AND TRANSVERSAL
SLIDING OF THE PLATE AND
PRODUCT HOLDER (weekly)
WARNING: Use only the
oiler included. If there is
none, purchase it from the
manufacturer.
DO NOT USE VEGETABLE OIL!
1. Remove any dust residue as
described in section 6.2.3;
2. place a small quantity of oil on
the rod and slide the relative
unit 3 or 4 times;
3. clean as necessary removing
any excess lubricant.
