Bauknecht BVH 92 2B K, Instructions For Use Manual

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53
EN
GENERAL SAFETY
Caution! Strictly observe the following instructions:
-The device must be disconnected from the electrical network before performing any
installation work.
-Installation or maintenance must be performed by a qualified technician, in compliance with
the manufacturer's instructions and with local safety regulations. Do not repair or replace any
part of the device unless specifically stated in the operating manual.
-Earthing the device is compulsory.
-The power cable must be long enough to allow the device, built-in to the cabinet, to be
connected to the electrical network.
-In order to ensure the installation complies with current safety standards, a regular
omnipolar switch is required that assures the complete disconnection of the mains under
category III over-voltage conditions, in accordance with the installation rules.
-Do not use multiple sockets or extension cords.
-Once installation is complete, the electrical components must no longer be accessible by
the user.
- The device and its accessible parts heat up during use. Be careful not to touch the heating
elements.
-Ensure that children do not play with the device; keep children away and supervise them, as
the accessible parts may become very hot during use.
-For people with pacemakers and active implants it is important to check, prior to using the
induction hob, that their pacemaker is compatible with the device.
-During and after use, do not touch the heating elements of the device.
-Avoid contact with cloths or other flammable materials until all the device components have
sufficiently cooled,.risk of fire
-Do not place flammable materials on or near the device.
-Overheated fats and oils easily catch fire. Supervise the cooking of foods rich in fat and oil.
-If the surface is cracked, switch off the device to avoid the possibility of an electric shock.
-The device is not intended to be run with an external timer or a separate remote control
system.
-Unattended cooking on a hob with oil or fat may be dangerous and may cause a fire.
- The cooking process must be supervised. A short-term cooking process must be constantly