Bartscher M 10110, Manual, Page: 42 / 172

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Control panel
M 1
Function dial
I 1
OFF
I 2
Cooking/baking with
recirculated air
I 3
Cooking/baking with steam
I 4
Steam convection cooking
M 2
Temperature dial
I 5
Max. cooking/baking temperature
with steam (approx. 110 °C)
S 1
Temperature range in °C
(50 °C – 280 °C)
M 3
Time dial
I 6
Position – unlimited time
S 2
Time in minutes (0 – 120)
M 4
Steam dial
S 3
Steam scale (1 – 10)
T 1
Time / internal temperature
probe switch
I 8
Time activation
I 9
Internal temperature probe
activation
T 2
Ventilator speed switch
I 7
Ventilator speed level 2
I 10
Ventilator speed level 1
D 1
Digital internal temperature
indicator
T 3
Reduce internal probe
temperature button
T 4
Increase internal probe
temperature button
T 5
SET button for setting internal
probe temperature
LED 1
ON/OFF indicator
LED 2
Heating element(s) ON/OFF
indicator
I 3
I 2
I 1
I 4
I 8
LED 1
M 1
M 2
M 4
M 3
LED 2
I 6
S 1
S 2
S 3
I 7
T 1
I 9
I 10
D 1
T 5
T 3
T 4
T 2
I 5