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4. Technical data
4.1 Steam convection oven properties
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Produced from 18/10 chrome-nickel steel
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Operated by dials
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Maximum capacity of 10 1/1 GN or 600 x 400 mm baking trays
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Functions: recirculated air, steam cooking, convection-cooking
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Reversing engine direction (clockwise and counter clockwise rotation) ensuring
optimal cooking compartment temperature
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Two-speed fan regulation
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Direct-injection steaming
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Steam extractor, adjustable
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Cooking compartment light
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Convenient GN side-loading tray (device for 5 x 2/3 with side rails)
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LED internal temperature display
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Prepared to mount internal temperature probe
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Prepared to mount manual spray 116.005
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Double-pane doors, internal door can easily be opened for cleaning
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Removable support rails
Safety features
The device is equipped with the following security and safety features:
Safety thermostat in the cooking compartment: if the cooking compartment overheats,
the safety thermostat is activated and the supply of electricity to hearing elements is
interrupted.
CAUTION!
The safety features can only be reactivated by qualified service personnel,
as further control measures must be performed.
The door switch interrupts the device’s functioning when the door is open: the heating
and circulation systems are turned off.
Summary of Contents for M 10110
Page 1: ...M 5110 116 615 M 7110 116 617 M 5230 116 613 M 10110 116 620 V2 0912...
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Page 167: ...163 A B C B C B C B A Closed Open Closed A B C...
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